Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm DM-0767 Handle material: red Micarta
Yard notes & kiln story
Description
Handle material: red Micarta
So the knife not only delivers great results with its fast cut
Klingenlänge: 17cm
Knife type: New Santoku
Die breite Klinge gewährleistet knöchelfreies Arbeiten
Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm DM-0767 Handle material: red MicartaModel: 4000FC Blade type: Gyutoh, Japanese chef's knife V edge Blade length: 20cm Blade material: , 61 HRC, MC61 steel, forged Handle material: Pakka wood, octagonal Intended use: The Gyutoh is suitable for cutting fish, vegetables and meat.