5 Jotas Pata Negra Schinken handgeschnitten 80g ohneWein 5kg ohne Knochen
Yard notes & kiln story
Description
5kg ohne Knochen
• Gebiet: Galicia
- Net weight: 7kg
30% Cabernet sauvignon
- Mackerel in Extra Virgin Olive Oil
5 Jotas Pata Negra Schinken handgeschnitten 80g ohneWein 5kg ohne Knochen* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g