Pata Negra Schinken 100% Ibérico Beher bellota 350 metres
Yard notes & kiln story
Description
350 metres
Made with raw sheep's milk and vegetable rennet
• Nettogewicht: 80 g
• Alcohol content: 15
• Winery: Mascaró
Pata Negra Schinken 100% Ibérico Beher bellota 350 metres* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless