Serrano Schinken Gran Reserva 7kg unter40 its special production process turns
Yard notes & kiln story
Description
its special production process turns the cheese into a creamy white paste ideal for spreading
• Parker’s Guide: 93 points
* +36 months of curation in natural curing rooms
* +2 years of curation in natural curing rooms
• James Suckling-Punkte: 90 Punkte
Serrano Schinken Gran Reserva 7kg unter40 its special production process turns* Great value for money * From pigs bred in Sern, Almera * +15 Months of curation Gran Reserva Jamn Serrano, whole piece, 15 months curation in natural curing rooms. From pigs specially selected and fed with fodder, herbs and fruits of Almera. Region: Almera, Andalusia, Spain Net weight: 7kg