Food-Pairing by Indivinoum Datum:26.06.26 - Fresh Summer-Newcomers - vegetarian + vegan option The wines we serve are
Yard notes & kiln story
Description
The wines we serve are all natural – low-intervention and full of life
Hinzu kommt die leichte
An evening for those curious to experience wine and food in a new way: Four natural wines – each accompanied by a dish crafted to match its character
La Musa 2021: ein frischer Nebbiolo 21 Monate gereift im Zementtank
The result: a dining experience that flows with the rhythm and soul of the wines themselves – unfolding in perfect harmony or gentle contrast between the plate and the glass
Food-Pairing by Indivinoum Datum:26.06.26 - Fresh Summer-Newcomers - vegetarian + vegan option The wines we serve areWelcome to the world of natural wine and curated cuisine connected through harmony or contrast An evening for those curious to experience wine and food in a new way: Four natural wines each accompanied by a dish crafted to match its character. Our food & wine experience turns the rhythm of the culinary world upside down: we pair food to the wines. Each evening begins with a hand picked selection of four natural wines imported directly from Italy by