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Pouletbrust mit Waldpilzen & Orecchiette ๐Ÿ’ช 2/3 peeled tomatoes (diced tomatoes


Pouletbrust mit Waldpilzen & Orecchiette ๐Ÿ’ช 2/3 peeled tomatoes (diced tomatoes

Yard notes & kiln story

Description

peeled tomatoes (diced tomatoes

Weisswein (SCHWEFELDIOXID

Garnelenpaste (GARNELEN (60%)

stabiliser: ferrous gluconate)

Saturated fats: 0

Pouletbrust mit Waldpilzen & Orecchiette ๐Ÿ’ช 2/3 peeled tomatoes (diced tomatoesPortion: 450g Nhrwertangaben pro 100g Energie: 822 kJ 197 kcal Fett: 10. 9 g Gesttigte Fettsuren: 2. 9 g Kohlenhydrate: 2. 0 g Zucker: 1. 0 g Protein: 22. 5 g Salz: 1. 1 g Zutaten Alpstein Pouletbrust (CH), HALBRAHM (MILCH), Rapsl, AUSTERNPILZE, Shiitake Schnitze, Champignon braun, Kruterseitling, Zwiebeln, Wasser, Weisswein (Vergorener Traubensaft, SULFITE), Salz, Pfeffer, Peterli Ital., Pfefferkorn (Grne Pfefferkrner (IN), Wasser, Salz, Essig),

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