Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh Cocobolo It was developed in collaboration
Yard notes & kiln story
Description
It was developed in collaboration with top Chinese chefs
Griffmaterial: Micarta rot
Kohlefaser
you can keep your beloved kitchen knives sustainably sharp
quick cuts are clean and easy
Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh Cocobolo It was developed in collaborationModel: 5000FC D Blade type: large Gyutoh, V grind Blade length: 24cm Blade material: San Mai Damascus, (49 layers with cutting core of MC61), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The large Gyutoh is suitable for cutting large pieces of fish, vegetables, and meat.