Backhendl mit Kartoffelsalat π₯ 2/3 broad beans
Yard notes & kiln story
Description
broad beans
Corn starch
with homemade Mafaldine and Sicilian Caponata
Kalbsknochen
red curry paste (dried red chili
Backhendl mit Kartoffelsalat π₯ 2/3 broad beansPortion: 430g Nutritional information per 100g Energy: 580 kJ 139 kcal Fat: 6. 6 g Saturated fatty acids: 1. 1 g Carbohydrates: 9. 7 g Sugar: 2. 3 g Protein: 9. 1 g Salt: 0. 7 g Ingredients Broccoli, chicken breast (CH), potato slices, onions, gherkins (gherkins, spirit and white wine vinegar, sugar, iodized cooking salt, spice extracts, preservative [potassium sorbate], antioxidant [potassium metabiSULPHITE [SULPHUR DIOXIDE]]), Panko flour (WHEAT