Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Zalto winter truffle juice (Tuber Melanosporum)

winter truffle juice (Tuber Melanosporum)

the estate purchases high-quality olives from neighboring olive growers

but is made traditionally from grape must and aged for a long time in wooden barrels

and Blaufränkisch

For young and mature wines

Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Zalto winter truffle juice (Tuber Melanosporum)The whole summer truffles are preserved with a little salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or shaved, they are ideal for making terrines, pts, sauces, or serving with cream cheese. For sauces, they should first be gently sauted in a little olive oil. Drained weight: 100 g Ingredients: Whole summer truffles in winter truffle juice. Ingredients: Summer truffles (TuberAestivum), winter truffle juice