Kai Shun Classic DMY-783 Japanisches Kochmesser Special Edition 40 Jahre Jubiläum GF-33 Purpose: Cutting fish

Purpose: Cutting fish

Japanese V-grind

Model: Leather Strop for Pocket Knives

Verwendungszweck: Das GS-10R eignet sich hervorragend für das Schneiden von Weichkäse

Griffmaterial: Wüsteneisenholz

Kai Shun Classic DMY-783 Japanisches Kochmesser Special Edition 40 Jahre Jubiläum GF-33 Purpose: Cutting fishThe limited edition Gyutoh from Kai is a true feast for the eyes and will impress anyone who values top quality and rarities! Do you never want to cry again when cutting onions? Then the limited edition masterpiece from Kai is exactly the right knife for you! This gem can also be used to effortlessly cut fish, meat, and vegetables. The 23. 5cm long blade makes it possible. Manufacturer: Kai Model: Special Edition DMY 783 Knife type: large Gyutoh,