Italienischer Transmontanus (v. weißen Stör) Kaviar Vodka but Gravensteiner apple brandy that

but Gravensteiner apple brandy that has matured over many years and whose finely fruity alcohol is based exclusively on the natural fermentation of the fructose

100-year-old vines

Italian Ossietra v

Die Farm verfügt einen bis zu 45 Meter tiefen See mit optimaler Wasserqualität

Alcohol content: 40%

Italienischer Transmontanus (v. weißen Stör) Kaviar Vodka but Gravensteiner apple brandy thatWith the successful breeding of the Transmontanus sturgeon (the white sturgeon), Italian sturgeon farmers have achieved a masterpiece! The very delicate grains are brown to dark brown and have a diameter of approximately 2. 3 mm. However, this caviar is primarily distinguished by its incomparably delicate, creamy flavor, similar to that of a beluga sturgeon. See for yourself! Sturgeon species: Acipenser transmontanus Origin: Italy Ingredients: