Global G-77 Kochmesser mit Kullen 20cm kleines Kochmesser Blade material: Layered Damascus (33
Yard notes & kiln story
Description
Blade material: Layered Damascus (33 layers with cutting core made of VG Max)
Verwendungszweck: Das SAI-F02 eignet sich hervorragend für das Schälen oder das Putzen von Gemüse
The GSF-24 is excellent for cutting meat and vegetables
Intended use: The DM-0719 is ideal for cutting fish
Die breite Klinge ist ideal um als Schaufel verwendet zu werden
Global G-77 Kochmesser mit Kullen 20cm kleines Kochmesser Blade material: Layered Damascus (33Manufacturer: Global Model: G 61 Knife Type: Chef's Knife with Granton Edge Blade Length: 20cm Blade Material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle Material: Stainless steel, sand filled Intended Use: The G 61 is ideal for cutting fish, meat, and vegetables. The Granton edge ensures that food slides off the blade more easily.