![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] thanksgiving Author: Tim Hayward](https://cdn.shopify.com/s/files/1/0459/8467/8047/products/franklin-steak.jpg?v=1679755528)
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Author: Tim Hayward
And from Gloucester
Author: Jason Santos
and the people shaping the South's vibrant culinary scene
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] thanksgiving Author: Tim HaywardAuthor: Aaron Franklin, Jordan MacKay The be all, end all guide to cooking the perfect steak from buying top notch beef, seasoning to perfection, and finding or building the ideal cooking vessel from the James Beard Award winning team behind the New York Times bestseller Franklin Barbecue. "This book will have you salivating by the end of the introduction." Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off time, what he
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