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from grits and fried chicken to collard greens and corn bread
Beers and Spirits
and keeping your house guest-ready (with or without toddlers)
with more than 100 recipes and 4-color photography throughout
and culinary personality
Son of a Southern Chef: Cook with Soul PUB201503 from grits and fried chickenAuthor: Lazarus Lynch A wildly inventive soul food bible from a two time Chopped winner and the host of Snapchat's first ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant