Pearl apothecary · Free shipping over $90 · Sage & lilac restocks

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Sasquatch Books Susan Rebecca White

SKU: 96691624844
4.5
USD31.00 USD65.00

Pay in 4 interest-free payments of $7.75 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

Description

Susan Rebecca White

Ultimately the revelation of the coin's meaning and unholy source exposes the most astonishing Confederate family secret of them all

and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps

Minneapolis Star Tribune

Her articles on food

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Sasquatch Books Susan Rebecca WhiteAuthor: John Martin Taylor At oyster roasts and fancy cotillions, in fish camps and cutting edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she crab soup, pickled watermelon rinds,

You may also like

recommand products