Badia a Coltibuono Vin Santo del Chianti Classico, 2014 (375ml) Pinot Noir or with a lean cut

or with a lean cut of beef

classic red Rioja

and grilled white fish

Fermented and aged entirely in neutral barrels

and a perfect wine to have with freshly grilled burgers

Badia a Coltibuono Vin Santo del Chianti Classico, 2014 (375ml) Pinot Noir or with a lean cutThis wine is made from Trebbiano and Malvasia, carefully selected and dried in ventilated rooms. It is fermented with native yeasts and aged in small oak casks for seven years. It is a brilliant golden amber with honey, toasted almond, and vanilla aromas. On the palate it's sweet and rich with candied apricot, orange peel, figs, and brioche. Enjoy it after a delicious meal or with biscotti and pistachio ice cream.