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Hamada Syuzou "Daiyame" Sweet Potato Shochu remus or Thanksgiving fare (turkey with

SKU: 96097408085
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Description

or Thanksgiving fare (turkey with cranberry sauce

resulting in a wine that is perfect for pairing with savory dishes

highlighting both its versatility and finesse

We would pair it with miso-marinated salmon with steamed bok choy topped with a ginger sesame sauce

Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates

Hamada Syuzou "Daiyame" Sweet Potato Shochu remus or Thanksgiving fare (turkey withAromas of Elderflower, Chamomile, and Muscat Grapes. Flavors of Lychee and Rose Water, finishes round and delicate. Daiyame is Kagoshima dialect for an evening drink following a days hard work. Made from koujuku imo, sweet potatoes aged in a humid environment to produce tropical aromas. Hamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 25 is no exception. This honkaku (authentic), sweet potato shochu was

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