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fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
Fine aromas of strawberry
Infused with flavors such as honeysuckle and lemon verbena
bursting with flavors of spices
looking to the future with serenity to the future
Peterson Winery 'Bradford Mountain Vineyard' Cabernet Sauvignon Dry Creek Valley, 2020 southern italy fermented with native yeast andExperience the rich flavors and aromas of the Peterson Winery 'Bradford Mountain Vineyard' Cabernet Sauvignon. Notes of spice, dark cherry, and blackberry are complemented by a touch of minerality and forest floor. The smooth, creamy texture leads to a satisfying finish with hints of cedar and eucalyptus. Perfectly pairs with hearty dishes like braised beef or classic sausage and peppers.
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