Julien Duport 'Lieu dit Brouilly' Côte de Brouilly, 2020 greek The resulting wine is finally

The resulting wine is finally soft enough to drink

Cappelletti

While it is rich in fruit flavors the high altitude of the grape vines give the wine a fresh mineral acidity

and spicy dishes

distilled in 2005 and then laid to rest in both first fill sherry hogsheads and refill bourbon barrels

Julien Duport 'Lieu dit Brouilly' Côte de Brouilly, 2020 greek The resulting wine is finallyThis wine is made from 100% Gamay. Grown on thin and nutrient poor granitic soil, the vines search deep into the earth for nutrients, and produce fuller, richer grapes with more dark fruit character. The wine undergoes a semi carbonic maceration to accentuate this fruit and bring a little freshness to the table. We would pair this with steak caesar salad.