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• Practicing Biodynamic• 100% Chardonnay• Sourced from a unique section of the south block of Seven Springs Vineyard (Eola-Amity Hills AVA)• Whole cluster pressed• Indigenous yeast fermentation• Aged 10 months sur lies in once-used French barrique and 500L Stockinger puncheons• Additional 6 months aging in tank before bottling• Cold stabilized and lightly fined with bentonite clay before bottling• 1
This wine is bursting with tropical fruit
With its light straw color and fruity aromas of ripe pears and white pepper
and a touch of minerality
complemented by woody notes and hints of vanilla and caramel
La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2021 chocolate • Practicing Biodynamic• 100% Chardonnay•This La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15 year old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone in pork chop.
US$ 225.00
US$ 34.99