Barbeque Cookbook and Ingredients Set Alcohol Gifts garlic and mustard to make

garlic and mustard to make a zingy dressing

sharp blade is ideal for rapid chopping

see ingredients in bold

You can use them to grab spring rolls from the fryer or to lift spaghetti from pan to plate

This unusual egg cup comes with a spoon made from polished black horn

Barbeque Cookbook and Ingredients Set Alcohol Gifts garlic and mustard to makeTake your barbecue beyond the basics. This ingredient and cookbook set pairs Hugh Mangums Barbeque with a line up of brilliant spices and seasonings, so you can bring bold, smoky flavours to grills, smokers and open flames straight away. Use guajillo and ancho to build deep, layered marinades for ribs or brisket, or add Aleppo pepper to grilled vegetables for a gentle, fruity heat. Fish sauce might not be traditional barbecue fare, but it adds