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Palate: The initial flow of ginger syrup sweetness is gently interrupted by the tingle of fresh ginger and a subtle and gentle uplift of lemon citrus
Clay and limestone soil for bursting freshness and acidity
from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese
biodynamically farmed on the gravelly Sénéjac plateau
Perfectly ready to drink now with grilled chicken thighs
Granja Nomada Mezcal tom Palate: The initial flow ofDouble distillation in copper stills. The first 5 liters of heads are separated, then the body is used for a second distillation, the last 10 liters tails are also not used. Pine Oak Wood is used to slowly heat the stills. Filtered to obtain a clear crystal tone without subtracting quality or flavor, bottles are previously cleaned with mezcal before filling. Filling, packaging and labeling all done by hand. When tasting it youll find a very
US$ 104.72
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