Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 Litchfield Distillery Created in 1968 by whisky

Created in 1968 by whisky visionary

with a lingering impression of red berries and dried rose petals

66 hectare parcel of the same name

or shrimp creole

located in Oss Mazzurana

Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 Litchfield Distillery Created in 1968 by whiskyA lovely blend of Pacific Northwest red grape varieties, Owen Roe's "Abbot's Table" offers a beautiful garnet hue and bursting aromas of black currants, blueberry, and cherry. With a refreshing layer of white pepper spice and tobacco, this red blend pairs perfectly with grilled dishes. Its vibrant acidity, roasted red pepper, and earth notes make for a youthful and exceptionally cellar worthy wine.