Pay in 4 interest-free payments of $19.50 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
is fermented with native yeasts in fiberglass and cement tanks
With a dry winter and spring
Pair it with cold Maine lobster rolls and salt & vinegar chips
this is an amazingly decedent and precise sparkling wine
The palate is slightly herbal with a slight saline minerality
Champagne Chartogne-Taillet 'Le Rosé' Rosé Brut, N/V Scotch is fermented with native yeastsA blend of Pinot Noir, Chardonnay and some additional red varietals, this stunning terroir driven ros marries precision with quiet intensity. Expect wild strawberries, pomegranate, rose hips, and a touch of blood orange, underpinned by subtle chalky minerality and a hint of pastry. On the palate, it is both vibrant and structured, with a fine, persistent mousse and a dry, savory edge that gives it serious gastronomic appeal. The finish is long and
US$ 1574.50
US$ 449.70
US$ 59.99
US$ 159.50
US$ 199.50
US$ 749.50
US$ 8499.50
US$ 339.80