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The Bauchant name dates back to the 1970s
where their wines develop great acidity
to create this proprietary recipe with fresh Wisconsin cream
This wine is 100% Pinot Noir from Northern California
and blackberry fruit
Haarmeyer Wine Cellars 'Blau-Blau' Blaufrankisch Mokelumne Glen Vineyard Lodi, 2024 Central italy The Bauchant name dates backThis is 100% Blaufrankisch. Sacramento River Delta meets Lower Austria! Blaufrankisch is a dark skinned variety native to Austria and parts of eastern Europe with very primary dark fruit aromas and flavors, with hints of black tea and herbs. It's all the rage at the moment, because its combo of fruitiness and serious structure makes it a drinkable, slightly chillable, food friendly, and just versatile wine for any occasion. This wine hails from a