Copper Fondue Set | Biel | Swissmar Oil & Vinegar there's a lift-off

there's a lift-off

5 inch Derwent Gourmet Precision Salt and Pepper Mills bring a modern steel style to your table with a sleek acrylic hourglass display

do not soak in water or wash in the dishwasher

The scale features an elevated stainless steel platform

2" (handle to handle) x 1

Copper Fondue Set | Biel | Swissmar Oil & Vinegar there's a lift-offSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to