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The winemaking philosophy is to grow our wines concentrating our efforts all season long in the vineyard so that when the fruit arrives into the cellar
not obscure it
The more recent plantings utilize genetic material from massal selections gathered from the old Rancia vineyard
They harvest by hand
Would pair well with gamey meats and smoked pork
Somos, Mencia (2022) wine_varietal_pinot noir The winemaking philosophy is toAdelaide Hills, South Australia. Sub Region: Macclesfield. Vineyard: Jon O'Connell. Winemaking: Single vineyard and handpicked. We did a heap of small wild ferments, some with tons of whole bunches, some without. Some got pressed early, and others we left on skins for a bit longer, and one fully carbonic 100% wholebunch portion. Each got pressed separately and into 2 4th fill Burgundian French Oak for close to a year. Trying to follow the canons in
US$ 506.00
US$ 165.00
US$ 105.21