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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Specially designed insulated tanks are recommended
The translucent body provides easy product identification and each piece removes for efficient cleaning
Blade Hardness: 50-54 HRC
Pot Measurements (excluding handles): 7" high x 14" diameter
Blade Width: 1
Wusthof Classic Boning Knife, 5", Black Pizza Peels Specially designed insulated tanks areThe Wusthof 5" Classic Boning Knife is ideal for deboning chicken or ham or for trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around bones or cutting through joints of a chicken. This full tang knife is precision forged from a single piece of high carbon stainless steel. It's connected to a synthetic polyoxymethylene (POM) handle. The precision edge blade is 20% sharper while the full bolster and finger guard
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