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or under a veil of yeast that allows a controlled rate of oxidation
It is then fermented in stainless steel tanks with natural yeasts
and even dishes with a slight spice
thanks to the commitment and cooperation of many people and faithful customers
Distilled at Auchroisk [ar•THRUSK] Distillery in Scotland’s Speyside region
López de Heredia Viña Tondonia Rioja Reserva, 2007 glera or under a veil ofThe Tondonia is made of 75% Tempranillo, 15% Garnacho, and 10% Graciano and Mazuelo (Ma thoo ello). The harvest is done in September to early October, all done by hand, cutting with a curved knife "corquete", prevents the grape breaking causing fermentation prematurely. The wine is aged 6 years in large American oak barrels handmade by the Lpez de Heredia coopers, racked twice per year and at least 4 years spent in bottle before release. It shows a
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