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The wine is vinified in stainless steel and rests on its lees for 6 months to enhance its textural complexity
Its bright saline flavors of preserved lemon and tangerine make for a mouthwatering pairing with creamy garlic scallops with sun dried tomatoes and spinach
This wine is made of 95% Sangiovese and 5% Merlot
and grilled poultry
This wine is a great example of what a slightly off-dry
Canaviais Cachaça native The wine is vinified inProduced in the Brazilian coastal state of Santa Catarina, CANAVIAIS [kaNAHviice], translating to sugarcane fields in Portuguese, is a cocktail friendly cachaa produced from some of the most coveted sugarcane varieties in South America. Distilled at the Rech Distillery from Hawaiian and RB12 sugarcane grown on the island of Florianopolis, CANAVIAIS is produced following Brazils 2013 geographical indication (GI) for cachaa which stipulates production