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This will undoubtedly gain more depth over time
aged in 100% new Darnajou barrels
Founded in 1993
nectarines
The first vintage being 2014
Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 Verdicchio This will undoubtedly gain moreReceived in Original Carton Clos Baquey is a blend of Cabernet Franc (35%), Merlot (35%), Abouriou (15%) and Cabernet Sauvignon (15%), from a single plot facing south. The Cabernet Franc, Cabernet Sauvignon and Merlot are entirely destemmed and vinified in open concrete vats with light punching down and maceration lasting 2 to 3 weeks. The Abouriou is vatted in whole bunches but not vinified by carbonic maceration. Each grape variety is vinified and
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