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Yellow grapefruit and lime aromas and a beautiful salty minerality
blackberry and cherry notes and a touch of salinity
A bit wild in the nose upon opening the bottle
Joschuari from Gut Oggau is a complex Blaufränkisch
The Trockenbeerauslese is the highest quality type of sweet wine production in Austria and consists in a very late late harvest
Paolo Bea - Pipparello 2011 Powerful Yellow grapefruit and lime aromasThe Pipparello from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuve from Umbria, Italy. It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins. Tobacco, black truffles and a hint of chocolate on the palate. Type: red Craziness: