Perfectly ready to drink now with grilled chicken thighs
This wine is crisp but textured and round due to aging on its lees
distilled in 2005 and then laid to rest in both first fill sherry hogsheads and refill bourbon barrels
Continue to cellar or pair with Coq au Vin
this is a great way to introduce yourself to a French wine region emerging on the international market
Luis Anxo Rodriguez Vazquez 'Escolma' Blanco, 2017 rose wine Perfectly ready to drink nowThis top cuve, 'Escolma', meaning "selection" in Gallego, is produced only in optimal vintages from low yielding old vines of Treixadura and other native white grapes. Fermented with wild yeast in French oak barrels and aged for 3 years, this complex and age worthy vinho branco boasts structured quince fruit and vivid mineral flavors. Perfectly pairs with lobster, crab, game, and pork dishes.