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backed by floral notes and a savory mineral streak
Spicy Sansho Pepper and floral
Fermented with natural yeasts predominantly in stainless steel
producing 2652 bottles of silky tannin and lively acidity
Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery
François Rousset-Martin 'Cuvée du Professeur' Côtes du Jura, 2022 milk & honey backed by floral notes andThis wine is 100% Savagnin from a vineyard owned by Franois's father, who was a professor at the University of Dijon. The vineyard is located in the village of Chteau Chalon, known historically for oxidized, sherry like dessert wines made from Savagnin, similar to Vin Jaune. The Savagnin for this wine is usually fermented with a flor, or sous voile, meaning the wine is fermented and aged in an open top barrel, that is purposefully left untopped, for a
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