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We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)
"Seven varieties of organic peppers including habaneros are sourced as locally as possible
Made using a special vacuum distillation method which preserves the "natural" state of the wine
and very refreshing
rich wine base
Halter Ranch 'Ancestor' Paso Robles, 2018 maple We then finish the whiskeyWhat a stunning example of California! This wine is 71% Cabernet Sauvignon, 20% Malbec, 9% Petit Verdot all from Halter Ranch's estate holdings in Paso Robles. An immensely powerful wine that will need time in cellar or a decanter before its ready for consumption. Crack it open with your next steak au poivre with a mushroom demi glace.