Microcosm Publishing & Distribution - Sqirl Jam Book: Modern Jamming, Preserving, and Canning Shirtz See if you can tame

See if you can tame your inner beast with the Centaur

you can build a place for the zebra

all our seafood will be coming via Kellum Family out of Weems

This is not your father’s venison cookbook

This is fresh - never frozen - bacon from Kunzler

Microcosm Publishing & Distribution - Sqirl Jam Book: Modern Jamming, Preserving, and Canning Shirtz See if you can tameThis collection of jam, jelly, fruit butter, and bread recipes from James Beard nominated chef Jessica Koslow is sure to brighten up your cookbook collection and fill your kitchen with delicious smells and even more delicious flavors. Founded in 2011, Koslow's Los Angeles restaurant Sqirl is all about the jam. Made from unusual and fragrant combinations of fruit, the jams and bread recipes in this book will inspire you to create your own unique