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and Mataro (Mourvedre) shows dark garnet and boasts a nose of ripe black cherry and plum
The grapes for Amarone are always dried for a few weeks before being vinified
the manuscript was sent to the Mother House of the Order—La Grande Chartreuse—in the mountains not far from Grenoble
on very calcareous soil
made from Frappato and Nero d'Avola grapes
Hatzidakis Winery 'Santorini Familia' Assyrtiko, 2023 petite syrah and Mataro (Mourvedre) shows darkThis wine is made of 100% Assyrtiko. Enjoy this with some grilled red snapper and asparagus topped with crushed pistachios and a dill lemon labneh. This wine spends 5 months in stainless steel, for a vibrant palate of white peach and preserved lemon. It is a great wine to stock up on, and enjoy its evolution. The late winemaker and co founder Haridimos Hatzidakis established the winery after he married his wife Konstantina, whose family owned the