Botanico del Parco Genziana japanese or Gorgonzola cheese

or Gorgonzola cheese

finally unraveled the mystery and

where it spends an additional 12 months away from its skins

when you still want red wine

Pair with a lovely hand-stretched carryout pizza

Botanico del Parco Genziana japanese or Gorgonzola cheeseBotanico del Parco Genziana by Enrico Toro Distillery captures the essence of gentian and rhubarb roots steeped separately to preserve their unique qualities. This Italian liqueur, based on a neutral grain spirit and sweetened with beet sugar, offers a complex aroma of lemon zest and fresh meadow. On the palate, expect a vivid dandelion character, balanced earthiness, and a distinctive bitter finish enriched with notes of lemon verbena, tonka bean,