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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
the quality and uniformity of the grind is guaranteed for perfect extraction
and it's so easy to use
wells measure 2
7" Fillet Knife
5 + vodka + soda water in a tall glass
Kikuichi Kasumi Series Yanagi - 13" (33 cm) Storage the quality and uniformity ofYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel