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Culinary Roots: Food from the Soul of a People University of Georgia Press and the rise of chili

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Description

and the rise of chili cook-offs

found centerpieces

Birmingham

including the Walrus and the Carpenter

the line grows

Culinary Roots: Food from the Soul of a People University of Georgia Press and the rise of chiliAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.

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