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anywhere from two to eleven years
These sites are at a higher altitude and harvested later than other Frappato used for other bottlings
Bright and easy-drinking
Asti Spumante was originally produced like Champagne by bottle fermentation
he had long been the public face of the company
Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe anywhere from two to elevenThe production philosophy for their aperitivo is the same as their wermut: no added alcohol, no food coloring, no burnt sugar or caramel. Only organic wine (Cabernet Sauvignon, carmenere, and Schiava) and infusion of dried officinal herbs and, in this case, fresh fruit from their orchard. The infusions are made separately, one for each plant at different extraction temperatures, and then combined to compose the recipe. The sugar content is reduced as