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hand-harvested from 70 and 50-year-old vines respectively
use a wide array of local herbs
17% new French Oak
-From Master of Malt
this wine pairs perfectly with grilled swordfish
Cocchi Barolo Chinato digestivo hand-harvested from 70 and 50-year-oldGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the