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This Junmai Daiginjo is made from Sake Mirai rice (Mirai means future)
To really feel like you're there
the wine drinks much like a rosé
This wine is 100% Pinot Noir from the village of Gevrey-Chambertin
A perfect wine to share with family and friends over some flavorful barbecue like smoked brisket
SCN 'Blair Athol' 2013, 11 Year 'French Oak Barrique' condrieu This Junmai Daiginjo is madeFrom the Importer: Single malt Scotch whisky selected and bottled by Single Cask Nation Cask #181283 Distilled at Blair Athol [blairATHull] Distillery in Pitlochry, Scotland (Highlands) 100% unpeated barley Water is sourced from from the Allt Dour Burn Aged 11 years; matured for 7 years in ex bourbon cask and finished for 4 1 2 years in refill toasted French oak barrique Distilled summer 2013 and bottled winter 2025 252 bottles produced A satisfying
US$ 1249.50
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