Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Austria-Hungary
Mastering the Art of Southern Cooking
This book features many tropical favorites with the freshest of ingredients
Mac and Cheese
"--Tyson Cole
The Picayune's Creole Cook Book Ethnic Orientation/African American Austria-HungaryAuthor: The Picayune One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many