For the Love of Pawpaws Regenerative Design / Indigenous Practice / Permaculture Because we don’t cook our

Because we don’t cook our fish or remove any proteins or oils like fish emulations do

fissured bark

cultivates 16" deeHeavy and harder to use than our other models

the Middle East and in California and the South

Plant Description: Named for its creator

For the Love of Pawpaws Regenerative Design / Indigenous Practice / Permaculture Because we don’t cook ourHow to cultivate, harvest, and utilize North Americas largest native fruit It is hard to eat more than one pawpaw at a go. The creamy rich pulp with tropical flavors ranging from mango and pineapple to banana combine like a satisfying dessert. The pawpaw, a close relative of the tropical custard apple, grows throughout much of North America yet culturally and horticulturally we know very little about it. This mini manual by edible landscape author