Imperia Red Pasta Maker with Dust Bag & Hopper Fizzy Drinks retaining their crunch and developing

retaining their crunch and developing an appetising char

Designed by Chef Bruce Hill while he was working in a tiny kitchen of Bix Restaurant in San Francisco

but also doubles as a cracker for nuts and crab claws

Hestan recommends using emulsified fats

The block has silicone pads on the bottom to keep it stable on your kitchen counter

Imperia Red Pasta Maker with Dust Bag & Hopper Fizzy Drinks retaining their crunch and developingMake restaurant worthy pasta with the Imperia Classica red pasta maker. Made in Italy, this machine is suitable for domestic and professional use. The pasta maker is made from chromium plated steel. The non slip base and clamp keeps it stable on the counter while you work. The built in hopper guides the dough through the adjustable rollers. You can make silky pasta sheets with minimal effort. The iPasta Classica comes with a duplex roller for two