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a specialty of South Carolina barbecue
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V
nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped
curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings
travels in the peanut-growing regions of the South
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Antonis Achilleos a specialty of South CarolinaAuthor: Mike Mills, Amy Mills Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple
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