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The scalloped edge prevents ingredients from sticking to the blade
1 insulated pocket (26 x 16 x 14 cm) for storing food
and one fluted tip with 6 teeth for decorative whipped cream and frosting work
The tight-fitting lid locks in moisture to keep your ingredients tender and full of flavour
The result is a full-bodied oil that captures the rich flavour of black olives
Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day The scalloped edge prevents ingredientsCallebaut Fat Reduced Alkalised Cocoa Powder is the one to reach for when you want a deep chocolate colour and a rounded cocoa flavour without sharp acidity. It is Dutch processed, so it blends more smoothly into batters, buttercreams, ganache, hot chocolate and pastry creams. The colour is a rich reddish brown, which makes brownies look darker before they even go in the oven. Dutch processed for lower acidity Rich reddish brown cocoa colour Deep,
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