Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
easy-to-prepare dishes
Colin Powell
Irma's daughter
in the woods or through the city
NC and Weekly Surge in Myrtle Beach
Hot Peppers: The Story of Cajuns and Capsicum PUB200406 easy-to-prepare dishesAuthor: Richard Schweid Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U. S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery
US$ 21.99
US$ 40.95
US$ 60.00
US$ 20.99