Taylor's Late Bottled Vintage Port Wine 75cl Acidophilus & Friendly Bacteria Retinyl Palmitate (Vitamin A)

Retinyl Palmitate (Vitamin A)

01 g Storage: Keep Refrigerated

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A subtle tropical treat-mango

Taylor's Late Bottled Vintage Port Wine 75cl Acidophilus & Friendly Bacteria Retinyl Palmitate (Vitamin A)Suitable for Vegans. Late bottled vintage was first launched by Taylor's in 1970 to be enjoyed by the glass on everyday occasions. Produced from wines from a single good harvest, it remains in large oak vats for between four and six years, after which it is bottled ready to drink and needs no decanting. It will remain in good condition for several weeks after the bottle is opened. Superb with cheeses, dark chocolate, or berry fruit flavoured desserts.